Holiday cooking class at St. Charles Episcopal
ST. CHARLES—Chef Mike Zema, Elgin Community College Culinary Department Professor Emeritus, will host a cooking class on Saturday, Nov. 16, from 1 to 3 p.m. at St. Charles Episcopal Church, 994 N. Fifth Ave (Route 25) in St. Charles.
Get recipes, tips and great samples of featured holiday appetizers such as spinach and artichoke wontons, cranberry baked brie, portobello mushrooms stuffed with Italian chicken sausage and warm tomato, basil and olive bruschetta.
The fee for the class is $30 per person. To reserve your spot, call the church office at (630) 584-2596.