Consumers warned of possible cookie dough contamination
From press release
The Kane County Health Department is warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness).
Consumers are advised that if they have any prepackaged, refrigerated Nestle Toll House cookie dough products in their home to throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces. Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.
Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of illness across the nation. Twenty-five persons were hospitalized; seven with a form of kidney failure called Hemolytic Uremic Syndrome (HUS). No one has died. No cases have been reported in Kane County.
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing HUS, which can lead to serious kidney damage and even death.
Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.
Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their website at www.verybestbaking.com .
For a complete listing of the recalled products click here.